1 pie crust
3 eggs, slightly beaten
1 c. Karo corn syrup, light or dark
1/2 c. sugar
1/2 c. semi-sweet chocolate chips, melted
2 tbsp. butter, melted
1 tsp. vanilla
1 1/2 c. pecans

Stir eggs, corn syrup, sugar, chocolate, butter and vanilla until well blended. Stir in pecans. Pour into pie crust. Bake at 350 degrees for 50-60 minutes. Makes 1 (9 inch) pie.