Results 31 - 40 of 94 for pecan fingers

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Cream butter and sugar. Add ... flour. Stir in pecans. Chill dough 1/2 hour. ... 20 minutes. Cool on wire racks. Dust with confectioners' sugar.

Cream butter; blend in sugar, ... Add flour and pecans; mix well. Chill. Shape into finger-like strips using level teaspoonfuls ... Should make 10 dozen.

Heat oven to 350 degrees. Cream sugar. Blend in 1 1/2 cups flour. press evenly in bottom of ungreased 13 x 9 x 2 inch pan. Bake 12-15 ...

Cream butter and confectioners sugar. Blend in 1 1/2 cups flour. Press evenly in bottom of ungreased baking pan, 13 x 9 x 2 inches). Bake ...

Cream together the butter, powdered ... flour, salt and pecans; mix well. Shape into finger size rolls or round balls. ... roll in powdered sugar.



Cream butter. Add sugar, vanilla and water. Cream well. Add flour, salt and grated nuts. Blend. Chill about 1 hour. Shape into small rolls. ...

Cream butter and powdered sugar ... and shape into fingers or crescents. Bake at 325 ... minutes. Roll in powdered sugar while still slightly warm.

Cream butter, shortening and brown ... then stir in pecans. Chill dough. Roll in finger shapes and bake on ungreased ... sugar while still warm.

Cream butter and 9 tablespoons ... blended; stir in pecans. Shape dough into finger shapes about 2" long. Bake ... sugar. Yield: about 4 dozen.

Cream butter and powdered sugar ... and vanilla. Add pecans. roll into fingers, place on cookie sheet ... must be pale in color or are too dry).

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