1/2 lb. butter
1 c. powdered sugar
1 tsp. vanilla
2 c. flour
1/2 tsp. salt
2 c. pecans, chopped fine

Cream together the butter, powdered sugar and vanilla. Then add flour, salt and pecans; mix well. Shape into finger size rolls or round balls. Bake in a 300 degree oven for 30 minutes. Cool and roll in powdered sugar.