PIZZA FINGERS 
3 loaves sliced bread
1 green pepper
1/2 lb. pepperoni or hard salami
1/2 lb. sharp cheddar cheese
1 tsp. Italian spices
1 sm. can tomato paste

Trim crusts from bread and roll flat with rolling pin. Grind the green pepper, pepperoni and cheese together. Add Italian spices and tomato paste. Mix together. Spread on bread and roll. Brush each with melted butter. Bake until brown. These may be frozen but don't butter rolls until baking.

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