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Results 31 - 40 of 66 for pecan breakfast rolls
Cut 1 loaf dough into small pieces and place in a greased 13 x 9 x 2 inch pan. Combine brown sugar, pudding mix, butter and milk. Mix well. ...
Mix sugar and cinnamon together. ... in melted butter, roll in sugar and then in ... cake pan for about 15 minutes in 425 degree oven. Serve warm.
Butter bundt pan. Sprinkle pecans around the pan. Place frozen dinner rolls around the pan. Sprinkle butterscotch ... degrees for 20 to 30 minutes.
Grease Bundt pan. Sprinkle bottom of pan with pecans. Line rolls close together and sprinkle over ... overnight. Bake for 30 minutes at 350 degrees.
Melt 1/4 c. butter in ... brown sugar and pecans. Dip frozen rolls in 1/2 melted butter. Roll ... Invert onto serving plate. Yield: 20 servings.
Cut 1 loaf of dough ... degrees for 40 minutes (some ovens vary). While warm, invert dish on platter or cookie sheet to remove rolls. Serve warm.
Grease bundt pan and put 12 rolls in it, sprinkle with 1/3 ... stand on counter overnight. In the morning, bake at 350 degrees for 35 minutes.
Boil the first four ingredients ... and sprinkle with pecans. Cut the bread into ... onto serving dish. Note: Thaw bread about 20 minutes before.
Grease Bundt pan. Sprinkle bottom with pecans. Line rolls close together. Mix sugar, cinnamon ... stand overnight. Bake 30 minutes at 350 degrees.
Melt butter and sugar together in bottom of round cake pan. Top biscuits over around on top of mixture, last one in center of pan. Bake ...
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