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Results 31 - 40 of 121 for peach strawberry
Combine peaches and sugar in ... with 2 tablespoons strawberry puree on each serving. Serve ... with strawberries if desired. Yield 8 servings.
Heat oven to 475 degrees. 1. Measure flour, 1/2 teaspoon cinnamon and the salt into large bowl. Cut in shortening. Sprinkle in water, 1 ...
Heat milk to lukewarm. In ... freezing. If making peach or strawberry, add fruit. Best if frozen in electric or hand freezer. Yield: 5 quarts.
Combine sugar, flour, cinnamon, nutmeg and and salt in large bowl. Add peaches and strawberries. Drizzle with lemon juice. Toss to coat ...
Mix and place in baking dish. Bake 15 minutes at 350 degrees. Mix sugar, cream cheese and Cool Whip and spread over crust. Cover with fresh ...
Combine sugar, cornstarch, Karo syrup and water. Cook until thick and clear. Add Jello. Stir until Jello is dissolved, then cool. Slice ...
In small bowl, soften gelatin in cold water. Add boiling water and stir until completely dissolved. In blender, blend gelatin mixture with ...
Combine dressing ingredients, blending well. Cover and chill. Prepare fruit. Serve with dressing.
Spread jam over cake layer. ... with half of peach slices. Spoon half of pudding ... Cool Whip and mint leaves. Makes 8 servings. 180 calories.
Puree fruit in food processor and add the rest of ingredients. 24 (8 ounce) portions. Adjust sugar according to ripeness of fruit.
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