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Results 31 - 40 of 53 for peach pie custard
Cook peaches as directed on ... Cool. Spread in pie shell and set aside. Combine ... 325 degrees about 12 minutes. Cool slightly before serving.
Combine sugar, flour, salt and spices. Add peach puree and stir well. Add ... mixture into unbaked pie shell. Place in oven and ... use an electric blender.
Mix and pour over peaches in pie crust. Bake 1 hour at 350 degrees.
Sprinkle over peaches: mix together: ... cream (I add enough to fill up pie plate). Sprinkle with cinnamon. Bake at 350 degrees for 45-60 minutes.
Line pie shell with sliced peaches. Mix ... c. flour Mix until crumbly and sprinkle evenly over pie and bake 15 minutes longer. Cool and serve.
Place peach halves in bottom of unbaked pastry lined pie pan. Mix all the ingredients ... minutes at 450 degrees then at 350 degrees until done.
Slice peaches and place in deep dish pie shell. Mix remaining ingredients together ... Lower temperature to 350 and bake approximately 1 hour.
Mix together. Put in pie crust. Top with a crumb topping consisting of: Bake at 350 degrees for 30 minutes.
Mix sugar and tapioca together ... to make a custard. Pour over peaches. Sprinkle ... degrees for about an hour or until a knife comes out clean.
Line crust with layers of fresh peaches. (You can also use canned peaches, drained.) Mix remaining ingredients well and pour over peaches. ...
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