5 or 6 lg. peaches
1 c. sugar
2 tbsp. flour
1 unbaked pie shell
3 beaten eggs
1 tbsp. cream or evaporated milk

Slice peaches and place in deep dish pie shell. Mix remaining ingredients together and pour on top of peaches. Bake in a hot oven (400) for about 10 minutes. Lower temperature to 350 and bake approximately 1 hour.