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Results 31 - 40 of 162 for pea pod
In a small bowl mix all sauce ingredients; set aside. In a medium bowl, combine chicken, cornstarch, soy and sherry; mix well; set aside. ...
In a wok heat oil ... add ginger, garlic, peas, pork, chestnuts and celery. ... together. Stir into wok. Bring to boil. Serve at once. Serves 4-6.
Remove shells from shrimp; devein; ... and strings off peas; set aside. Mix cornstarch, ... served with rice. Recipe may be halved or doubled.
Combine, let stand 20 minutes. ... 2. Stir fry pea pods 1 to 2 minutes until ... mixture. Heat and stir gently until mixture thickens. 4 servings.
Heat pan. Add oil to pan. Stir fry pea pods, celery and mushrooms for 2 minutes. Add soy sauce and ginger. Simmer for 3 minutes.
Cook mostaccioli and pea pods; drain and keep warm. ... bowl; sprinkle with Romano. Garnish with julienned carrots if desired. Makes 4 servings.
I use round steak, frozen ... water. Cook on high for 10-15 minutes, or until thickened. Drop in pea pods the last 5 minutes. Serve over hot rice.
Marinate chicken for 5 minutes. ... changes color. Add pea pods, mushrooms and water chestnuts. ... remainder of marinade. Serve hot over rice.
Remove strings from pea pods and arrange on plate. Sprinkle ... Secure with wooden pick. Place wrapped shrimp in 9 inch round cake dish. Set aside.
Marinate meat for 5 minutes. ... heat until meat color changes. Add pea pods and mushrooms. Cook for 2 minutes, stirring constantly. Serve hot.
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