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Results 31 - 40 of 69 for over ripe mango
31. MANGO PORK CHOPS
Trim fat from chops. Heat ... Add water to mango. Add to chops with ... Cover and simmer until heated through. Serve with steamed rice. Serves 6.
32. MANGO CHUTNEY
Pare and cut the mangoes in small pieces. Put all ingredients together in a crock or bowl. Cover and let stand overnight. Cook next morning ...
Peel and cube mangoes. Make ... water and soak mango pieces in it overnight. Next ... remove from heat, cool and bottle in airtight, sterile jars.
1. Combine first 8 ingredients ... spray. Place grill over medium hot coals. 5. Place ... with 1/4 cup mango-papaya salsa. 7. Garnish with ... bowl at the table.
Cut turkey into 2 inch ... or overnight. Grill over hot coals 10 minutes per ... serving. Serve with Mango Salsa. Makes 4 to 5 ... with salt and pepper.
36. MANGO CHUTNEY
Wash and peel mangos, cutting flesh into strips. ... chop finely. Mix all solid ingredients. Boil vinegar, pour over mixture. Stir well. Bottle.
Spray bottom of 10-inch tube ... vegetable spray. Arrange mango cubes in bottom of pan. ... remove from pan onto serving plate. Makes 10 servings.
In a large mixing bowl, ... Gently fold in mango. In a small bowl, ... ingredients and sprinkle over batter: 3/4 c. brown sugar ... or peaches you get.
39. MANGO CHUTNEY
Divide all ingredients except mangoes and apples-pears into two cooking pots (one is okay, but two make for easier stirring, less ...
40. MANGO CHUTNEY
This recipe makes about 52 ... thick slices from mangos. Try not to include ... boiling water bath. Serve with meats, chicken or curry dishes.
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