This was very good! Celery and Mango, was not sure about that, but delicious. My changes: I was trying to use up some dried Mango. I used that, no fresh Mango, put it in the blender with some water, but added a handful of raisins. The Mango / Raisin combination compelled me to add a tablespoon of Curry, and I at least doubled the Soy Sauce. Also, I was at an Asian supermarket, the only Celery was "Chinese Celery," which I have never used. I thought it had a slightly stronger flavor than regular celery, this helped the flavor to not be buried under the curry, mango, and other flavors. Next time I would add some fresh Mango slices during the last minute of cooking!