2 1/2 lb. turkey tenderloins
1 tsp. minced garlic
1 tsp. minced ginger root
1/3 c. soy sauce
1/4 c. rice vinegar
Salt and pepper
2 tsp. sugar
Lime juice
Mango salsa (recipe follows)

Cut turkey into 2 inch slices lengthwise. Alternating from front to back, thread turkey slices on wood skewers. Set aside. Combine garlic, ginger, soy sauce, vinegar, salt and pepper to taste and sugar in shallow baking dish. Put turkey in marinade and refrigerate covered 60 minutes or overnight. Grill over hot coals 10 minutes per side or until done, brushing with marinade occasionally. Sprinkle with lime juice before serving. Serve with Mango Salsa. Makes 4 to 5 servings.

MANGO SALSA:

1 sm. ripe mango, diced
1/2 c. diced tomato
2 - 3 tbsp. minced red onion
Salt and pepper

Combine mango, tomato and onion in small bowl. Season to taste with salt and pepper.