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Results 31 - 40 of 55 for over ripe cucumber pickle
Remove seeds from cucumbers. Chop all vegetables into ... mustard seed. Mix well. Cook over medium heat until cucumbers are clear. Seal in jars.
Cover with 1 cup salt and 4 quarts water. Let stand 2 hours; drain. Mix 1 1/2 quarts vinegar, 5 cups brown sugar, 2 teaspoons turmeric, 1 ...
Cover cucumbers (sliced) with water and 1/2 ... cook 15 minutes on low heat, do not boil this mixture. Pour into sterilized, hot jars and seal.
Pare, seed and dice ripe cucumbers to make 3 quarts. Chop ... cloves sometimes darkens pickles, you may wish to ... the pickles are ready to can.
35. INDIAN PICKLE
Coarsely chop all vegetables. Sprinkle with the salt and let stand 12 hours or overnight. Drain well, discard liquid and add remaining ...
36. CUCUMBER PICKLES
Cut cucumbers into thick slices, remove seeds. ... vinegar for 5 minutes. Simmer until tender. Pack into hot sterilized jars and seal at once.
Peel, slice and remove seeds. ... cup pickling spices in cloth bag. Put drained cucumbers in syrup and cook 3/4 hour. Bottle and seal while hot.
38. SUNSHINE PICKLE
Cover all with cold water ... tbsp. salt sprinkled over it. Let sit overnight. In ... jar of pimento cut in strips in place of red sweet pepper).
39. SUN GLOW PICKLES
Pare cucumbers, quarter, cut off seeds. ... Heat to boiling. Seal in hot jars. Process pints for 10 minutes in boiling water bath. Makes 6 pints.
40. AMBER PICKLES
Peel cucumbers and remove seeds. Cut into ... boil and pour over cukes. Let stand overnight. Next ... Put into canning jars and seal while hot.
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