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Results 31 - 40 of 42 for oven swiss steak
31. OVEN SWISS STEAK
Cut meat in 4 portions. ... vegetables are tender. Sprinkle cheese over meat and return to oven a few minutes to melt cheese. Makes 4 servings.
32. OVEN SWISS STEAK
Cut meat into six pieces. Combine flour, salt and pepper. Dredge meat in flour, coating well. Heat shortening in a large skillet. Saute ...
33. OVEN SWISS STEAK
Cut meat into four portions. ... vegetables are tender. Sprinkle cheese, cover meat. Return to oven for a few minutes to melt cheese. Serves 4.
34. OVEN SWISS STEAK
Flour and season steak which has been cut into ... ingredients, pour over steak and bake at 325 degrees for 2 1/2 hours or until meat is tender.
35. OVEN SWISS STEAK
Combine flour and salt; pound 2 tablespoons of the mixture into meat. Brown meat on both sides in hot shortening. Transfer meat to a 12 x 7 ...
36. OVEN SWISS STEAK
Cut meat in 4 portions. ... vegetables are tender. Sprinkle cheese over meat. Return to oven for a few minutes to melt cheese. Makes 4 servings.
37. OVEN SWISS STEAK
Cut meat into 4 portions. ... in 350 degree oven for 2 hours or until tender. Top with cheese. Return to oven for a few minutes. Makes 4 servings.
Cut meat in 4 portions. ... vegetables are tender. Sprinkle cheese over meat. Return to oven for a few minutes to melt cheese. Makes 4 servings.
39. OVEN SWISS STEAK
Cut meat into four portions. ... Pour over meat. Cover. Bake for 2 hours until tender at 350 degrees. Top with cheese. Return to oven to melt.
40. OVEN SWISS STEAK
Cut meat into desired portions, mix flour and salt, pound into meat. Brown meat in small pan and heat shortening. Place meat in shallow ...
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