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Results 31 - 40 of 41 for oven pot roast
Preheat oven to 350 degrees. Line bottom ... place in oven. (The mix and soup make a natural gravy.) Bake at 350 degrees for 45 minutes per pound.
32. OVEN POT ROAST
Mix all ingredients, except roast, thoroughly. Put roast in ... foil in an oven pan. Cup the foil and ... with cornstarch and water for gravy.
33. OVEN POT ROAST
Put roast into double layer of heavy ... meat. Pour into pot and add as much package gravy as needed. Delicious served with noodles, dumplings, etc.
34. OVEN POT ROAST
Place a 3 to 4 pound beef pot roast in center of double thickness ... thicken for gravy. For a more onion-flavored roast, omit the mushroom soup.
Mix together both soup mixes. Pour over roast. Tie roast lightly in aluminum foil. Bake at 325 degrees for 2 1/2 to 3 hours. Makes its own gravy!!
Preheat oven to 425°F. Large cast-iron Dutch ... all sides of roast. Brown roast in pan ... nice and dark, add water to desired thickness. Enjoy.
Quarter carrots, potatoes, and meat. Put in large roaster oven pan or deep square dish ... or French bread. Fruit is an excellent accompaniment.
Place meat in bottom of large oven roaster (or 5 quart crock pot). Put everything on top ... hours (or on low setting in crock pot for 8-10 hours).
39. OVEN BEEF STEW
Add 1/4 cup instant tapioca and stir well. Cover and cook at least 5 hours, possible 6 hours. Use heavy pan.
Roll roast in seasoned flour and brown ... in a Dutch oven. When brown on all ... roast from the pot. Saute the onions, green ... juices. Will serve 4.
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