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Results 31 - 40 of 76 for oven barbecue spareribs
Salt ribs, place in shallow ... over ribs. Lower oven heat to 350 degrees. Bake ... hours. Baste every 15 minutes. If sauce is too thick add water.
ADVANCE PREPARATION: In Dutch oven add salted water to ribs ... SERVING: Bake ribs, uncovered, at 350 degrees for 45 minutes; baste often. Serves 4.
Oven 450 degrees. Salt ribs; place ... hours. Baste ribs with the sauce every 15 minutes. If sauce gets too thick, add more water. Makes 4 servings.
In a large saucepan, add ... Pour boiling sauce over ribs. Bake in 350 degree oven for 20 minutes, basting often with sauce. Makes 4 servings.
Saute onions in frying pan ... Pour mixture over spareribs and cook at 300-350 degrees ... one can stewed tomatoes and one tablespoon vinegar.
Wash ribs, place in pot ... with your favorite barbecue sauce, cook in oven at 350 degrees for 45 minutes or until tender, basting frequently.
Cut ribs in serving pieces. Simmer until nearly tender, about 1 hour (or pressure cook). Meanwhile, prepare sauce: 1 clove garlic, crushed ...
Salt ribs; place in shallow roasting pan, meaty side up. Roast at 450 degrees about 30 minutes. Drain excess fat from pan. Top each piece ...
Rub both racks of ribs ... be cooked in oven. Season, wrap and refrigerate ... Makes about 2/3 cup, enough rub for 2 (3 pound) racks of spareribs.
Cut spareribs into serving-sized pieces, then brown in a Dutch oven or roasting pan over low ... cover during the last 15 minutes of cooking time.
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