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Results 31 - 40 of 43 for outdoors
Marinade chicken the night before ... pepper and set outdoor grill to medium/medium high heat. ... side salad, vegetable and a roll. Serves 4. .J.
Light smoker using about 7 lbs. of charcoal (not self lighting). After fire goes down and coals are red/gray, put water pan on and fill ...
33. STEAK CARBONADE
Place steaks in flat glass ... hours. Grill on outdoor grill to your taste. Do ... served. Meat tenderizer may be used, but the beer is a tenderizer.
Wash and dry turkey thoroughly. Mix the seasoning with water and use the syringe to inject the water/seasoning mixture into turkey ...
35. MESQUITE TURKEY
Place wet mesquite wood chips in pie pan on coals on one side of the bottom of grill (remove grids so that pan is sitting directly on the ...
Prepare outdoor grill with enough charcoal. Cover ... ingredients over the fish. Note: Gas grills (outdoor or indoor) heat to 325°F and let cook slowly.
37. FRUIT LEATHER(S)
To prepare the leather, wash ... sheets and dry outdoors in the sun. The amount ... in the jar for 2 or 3 days. This will give it some moisture.
Thoroughly combine ingredients for seasoning ... iron skillet on outdoor grill. Pour one teaspoon of ... must be done outdoors because of extreme smoke from ... been blackened. Serves 6.
Combine meat, chips, barbecue sauce ... into 5 patties. OUTDOORS: Place patties on greased ... Continue preparing with cheese as for outdoors cooking.
Mix together catsup, vinegar, sugar, ... rack or on outdoor grill, reserving marinade. Broil 3 ... remaining marinade and serve over chops. 8 servings.
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