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Results 31 - 40 of 190 for orange jam
Cook fruit and water for 15 minutes. Remove from heat and cool 10 minutes. Then stir in Equal. Spoon into sterilized jars. Cool until set. ...
32. SPICED GRAPE JAM
Wash grapes; separate skins from ... remove seeds. Add orange peel and water; cook 10 ... hot scalded jars; seal. Makes about three 1/2 pints.
Combine pears, sugar, pineapple, grated orange peel and juice, and grated ... into hot sterilized jars and seal. Makes approximately 6 half pints.
34. GREEN TOMATO JAM
Layer tomatoes alternately with sugar in large mixing bowl. Sprinkle with citrus rind and juice. Cover and let stand at room temperature ...
Combine strawberries and cherries, add sugar, lemon juice and orange. Cook rapidly, stirring constantly, ... (Approximately 20 minutes.) Jam is done if it gels ... seal while still hot.
Remove husks and wash berries. ... and can frozen orange juice concentrate, not diluted and ... stirring often to prevent scorching. Jar and seal.
Cook berries with water until ... is dissolved. Add orange juice, lemon juice and orange ... boil rapidly until jam has reached the setting point. ... jars and seal immediately.
Peel, core, and chop pears. Grind orange. Measure sugar and set ... 1/4 inch from top. Seal immediately. Process 5 minutes in boiling water bath.
Coarsely chop or grind pears. ... lemon juice, and orange peel. Bring to rolling boil, ... metal spoon. Ladle jam into hot, half-pint jars. Leave ... to 7 half pints.
Mix pectin with 1 cup sugar, stir into peaches, orange and pineapple. Heat to boiling. ... until mixture is thick and comes off spoon in sheets.
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