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Results 31 - 40 of 85 for old peaches
Combine fruit and sugar; let stand 12 to 18 hours in cool place. Sterilize canning jars. Bring slowly to boiling, stirring frequently. Boil ...
Put fruit in bottom of dish greased. Beat together sugar, butter, milk, and egg. Add cinnamon and flour. Top fruit with batter spreading ...
Mix first four ingredients until crumbly. Add ice water and mix well. Roll out in one sheet. Cut one piece for top crust, add remaining ...
Combine fruit and sugar; let stand 12 to 18 hours in a cool place. Bring slowly to boiling, stirring frequently. Boil gently until fruit ...
Combine fruit, sugar, fruit fresh; let stand 12-18 hours in cool place. Bring slowly to boil, stir frequently. Boil gently until fruit is ...
Combine fruit and sugar and allow to stand for 12-18 hours in the refrigerator. Slowly bring to a boil and cook gently until the fruit ...
In a pot, put in ... Add cloves and peaches. Cook until you can ... easily. Put peaches in sterilized jars. Pour hot syrup over them and seal.
Place peaches in 1 1/2 quart dish; ... for 25 minutes or until top is lightly browned. Makes 6 servings. I have substituted pecans for almonds.
Cook vinegar and sugar together ... sticks. Cook peeled peaches, a few at a ... Makes about 4 quarts. Whole cloves may be used instead of ground.
Melt butter. Stir in sugars ... vanilla flavoring. Slice peaches to more than cover bottom ... degrees for 45 minutes or until brown and bubbly.
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