Old-Fashioned Gingerbread - Recipes - Page 4

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Results 31 - 40 of 42 for old-fashioned gingerbread

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31. OLD FASHIONED SOFT GINGERBREAD

Preheat oven to 350 degrees. Beat butter and sugar until fluffy. Add the egg and beat well. Combine the molasses, milk and soda. Sift ...

32. OLD-FASHIONED GINGERBREAD

Cream butter; gradually add sugar, mixing well. Add egg and molasses, mixing well. Combine dry ingredients; add to the creamed mixture ...

33. OLD FASHIONED GINGERBREAD

Flour to thicken, use plain or self rising. If use self rising flour and let dough sit for 1-2 hours. Makes better ginger bread than plain ...

34. OLD - FASHIONED GINGERBREAD

Beat butter at medium speed with an electric mixer. Gradually add sugar, beating well. Add egg and molasses, mixing well. Combine flour and ...

35. OLD FASHIONED GINGERBREAD

Cream butter and sugar. Add beaten egg, molasses and honey. Sift dry ingredients together. Add to molasses mixture. Add coffee last and ...

36. OLD FASHION GINGERBREAD

In a large mixing bowl, place all ingredients. Mix well turn out in a well greased and floured pan and place in 350 degree oven. To test ...

37. OLD FASHIONED GINGERBREAD

Cream shortening; add sugar, beaten egg and molasses. Mix thoroughly. Pour hot water over mixture and beat again. Lastly add flour mixed ...

38. OLD FASHIONED GINGERBREAD

Mix all ingredients together, put into a large loaf pan and bake for about an hour at 350 degrees. This recipe is at least a hundred years old.

39. OLD FASHIONED GINGERBREAD

Mix all ingredients together and add eggs last. Bake at 350 degrees until gingerbread pulls away from sides of pan.

40. OLD FASHIONED GINGERBREAD

Cream shortening and sugar; add beaten egg. Mix dry ingredients together. Mix sorghum with hot water. Add dry ingredients and sorghum ...

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