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Results 31 - 40 of 101 for oatmeal crispies
Combine butter, shortening, vanilla, eggs and sugars. Add remaining ingredients mix well. Drop by rounded teaspoonfuls on an ungreased ...
Heat oven to 350°F. Soak raisins in rum. Beat together the butter and sugars until creamy. Add eggs and vanilla and beat well. Add combined ...
33. OATMEAL CRISPIES
Cream shortening, and sugar, beat in eggs and vanilla. Sift flour, salt, soda, and add to mixture. Blend well, then add oats, nuts and ...
Mix shortening, sugar and eggs. Mix in soda, salt and flour. Stir in oats and raisins. Leave room on cookie sheet for cookies to spread. ...
Cream shortening and sugar, add egg and vanilla, mix well. Sift flour with salt and soda, add to creamed mixture. Add oats and nuts, mix ...
Thoroughly cream shortening and sugars, ... and soda. Add oatmeal and nuts, mix well. Shape ... degrees for 12 to 15 minutes. Yields: 5 dozen.
37. OATMEAL CRISPIES
Cream butter and sugars. Add eggs and vanilla. Beat well. Add flour and soda. Mix well. Stir in oats and raisins. Form into rolls and wrap ...
38. OATMEAL CRISPIES
Thoroughly cream shortening and sugar. ... dry ingredients. Add oatmeal, nuts and coconut; mix ... also be frozen and sliced and baked as needed.
Cream together shortening and sugars; beat in eggs and vanilla. Sift together flour, salt and soda. Stir into creamed mixture. Stir in ...
Cream together the shortening and ... mixture. Stir in oatmeal and nuts. Divide dough. Shape ... Makes 6 dozen cookies. Can be kept in freezer.
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