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Results 31 - 40 of 530 for nut crunch
Preheat oven to 250 degrees. ... spread popcorn and nuts. In heavy 1 1/2 ... for 1 hour. Cool and break apart. Store in tight covered container.
Spread popped corn in a large shallow pan and place in preheated oven, 250 degrees. Combine butter, brown sugar, syrup and salt in a ...
In a pyrex dish layer pineapple, blueberries, sugar, dry cake mix, melted butter and chopped pecans. Sprinkle 1/4 cup sugar on top. Bake at ...
In large bowl measure first ... from oven Pour chocolate over baked layer. Sprinkle with nuts. Cool in pan on wire rack. When cool, cut into bars.
Heat oven to 300 degrees. Mix nuts and butter in medium bowl ... Stir in cereal; cool. Store in airtight container. About 6 1/2 cups of snack.
Lightly grease a 9x13 inch pan. Spread pineapple (with juice) in bottom of pan. Add blueberries and sugar (1/2 cup). Spread cake mix over ...
Spread undrained pineapple on bottom ... butter over cake mix and top with chopped nuts. Bake at 350 degrees for 35 to 40 minutes. Serves 8 to 10.
Lightly grease 13 x 9 ... cake. Top with nuts and sprinkle remaining 1/4 cup ... let juice rise. Return to oven and bake 10 to 15 minutes longer.
Heat oven to 375 degrees. Mix crushed cookies, peanuts and melted butter in 9-inch pie plate, using fork; press firmly and evenly over ...
1. Combine brown sugar, corn ... Combine cereal and nuts in large buttered microwave safe ... using salted peanuts, reduce or omit salt in syrup.
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