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Results 31 - 40 of 61 for norwegian cakes
Mix sugar, flour and unbeaten eggs. Add baking powder, salt and vanilla. Mix well by hand. Stir in apples and nuts. Pour into well greased ...
Dissolve the yeast in the warm water with sugar. Stir and set aside. Scald milk, add butter, sugar and salt. Stir and cool a bit. Add well ...
Mix butter, flour and water. Dough will be soft and sticky. Pat out into jelly roll pan. Bring to boil the water and butter. Remove from ...
Sprinkle 1 tablespoon flour over raisins in a bowl, toss to coat. Sift together remaining flour, soda, cloves and cinnamon. Beat eggs and ...
Sift flour, sugar, baking powder and salt. Measure butter, fill glass cup to 2/3 line with water. Add butter until water reaches 1 cup ...
If using sour milk, add ... a one bowl cake. Bake in 9 x ... degree oven for 30 to 35 minutes. Frost with a thin powdered sugar glaze when cool.
37. NORWEGIAN CAKE
Whip egg whites with 1/2 sugar; set aside. Beat egg yolks with 1/2 cup sugar and water until fluffy. Add flour and baking powder. Fold ...
Beat eggs, egg whites and ... oven. Turn out cake on powdered sugared wax paper. ... teaspoon vanilla. Spread on cake. Roll up. Store in refrigerator.
Sift flour into bowl. Add sugar and salt. Then add eggs and milk gradually; stirring the mixture until it is well blended. Let stand 2 ...
Mix baking powder and flour; ... cinnamon; sprinkle on cake. Bake at 350 degrees ... squares. You can freeze this, if you desire, for later serving.
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