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Results 31 - 40 of 178 for new golden potatos
Combine first 8 ingredients, simmer 20 to 30 minutes or until potatoes are soft. Mix flour and milk and add to broth; cook until thickened, ...
Combine flour, Parmesan cheese, salt, and pepper in bag. Moisten potatoes with water; add a few at a time to bag. Shake, coating ...
Combine flour, Parmesan cheese, salt ... 13 x 9 inch casserole. Place potato mixture in casserole. Bake at 325 degrees for 1 hour, turning once.
In large saucepan, combine potatoes, water, celery, carrots, onion, parsley flakes, bouillon cube, and seasonings; mix well. Cover; simmer ...
Cook potatoes, peel and grate. In medium saucepan, melt a fourth cup of butter, add cheese and stir until almost melted. Remove from heat ...
In small saucepan stir together first four ingredients and cook over medium heat, stirring constantly, for approximately one minute. ...
Add water to potatoes, celery, onion, parsley flakes, seasoning and bouillon cube. Cover, cook until tender. Blend flour with small amount ...
Layer above ingredients in greased 8 inch square pan. Should make two complete layers. Then combine the following, mixing well, and pour ...
In large pan combine potatoes, water, celery, carrots, onion, parsley, bouillon cube and seasoning; mix well. Cover and simmer 15-20 ...
Combine flour, cheese, salt and ... baking pan. Place potatoes in pan in a single layer. Bake at 375 degrees for 1 hour until golden. Turn once.
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