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Results 31 - 40 of 165 for mustard sauce roast beef
In a Dutch oven, brown roast on all sides in 1 ... Remove roast; shred with a fork and return to sauce. Serve on rolls. Yield: 12 to 16 servings.
Place meat in a plastic ... a meat thermometer. Roast in a 325 degree oven ... minutes. Remove strings and carve thinly across the grain. Serves 14.
Slice buns and toast if ... brown sugar, steak sauce, mustard (optional, salt to suit your taste). Add beef, cover and simmer 10 ... buns. Makes 4 servings.
Taste test and cook for 2 to 3 hours.
Preheat oven to 350°F. Combine ... into surface of roast. Place roast on rack ... minutes per pound for rare to medium. Remove roast. Serving Size: 8
Simmer 15 minutes - spoon into buns.
In a 2 cup measure combine juice, Worcestershire, vinegar, mustard, chili powder, garlic and ... buns. Place meat in buns. Top with barbecue sauce.
Brown onions in skillet; then add vinegar, brown sugar, mustard, ketchup, water, Worcestershire sauce and celery. Simmer together for ... for another 20 minutes.
Place roast in roasting pan or crock ... degree oven for 2-3 hours. Turn meat once. Or. Cook in crock pot 4-5 hours on high. Cut meat to fit pot.
Brown celery and onion in ... Add 2 cans roast beef or as much left over roast beef, pork or chicken. Simmer slowly until thick. Serve on buns.
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