Results 31 - 40 of 66 for muffin sausage cheese egg

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Preheat oven to 400 degrees. ... or pan. Mix egg into mixing bowl, add can of corn and half of cheese. Mix well. Add muffin mix. Spoon the batter into baking dish. Arrange sausage links on top of batter. ... cut in squares. Serve.

32. QUICHE
Brown sausage and drain fat. Beat eggs and broken bread into chunks ... beaters or scramblers are used, this casserole is very low in cholesterol.

Microwave: 1. Mix corn muffin mix, egg and milk until just moistened. ... Mix ground beef, sausage, onion and garlic in ... minutes sprinkling with cheese and paprika during last 2 ... turn every 2 minutes.

Mix corn muffin mix, egg, and milk until moist; ... dish place hamburger, sausage, onion, and garlic. Microwave ... minutes). Sprinkle with cheese and paprika during the last ... cooking. Serves 4-6 people.

Sift together all dry ingredients ... appetizers. Generously butter muffin pans. Place Quick Mix in ... small bowl combine egg and milk or water. Add ... Makes 12 large muffins.



Mix corn muffin mix, egg and milk until just moistened. ... Mix ground beef, sausage, onion and garlic in ... minutes, sprinkling with cheese and paprika during last 2 ... have a turntable microwave.

Mix corn muffin mix, egg and milk until just moistened. ... Mix ground beef, sausage, onion and garlic in ... minutes, sprinkling with cheese and paprika during last 2 ... 4 to 6 servings.

Combine first 5 ingredients in a large bowl. combine eggs and milk; add to sausage mixture, stirring just until moistened. Spoon into greased miniature muffin pans, filling 3/4 full. Bake ... immediately. Yield: 2 dozen.

Cook sausage over medium heat until brown, ... of mixture. Combine egg, milk and 1/4 cup ... moistened. Stir in cheese and sausage. Spoon batter into greased muffin pans, filling 3/4 full. Bake ... immediately. Yield: 1 dozen.

Cook sausage over medium heat until browned, ... of mixture. Combine egg, milk and 1/4 cup ... moistened. Stir in cheese and sausage. Spoon batter into greased muffin pans, filling 3/4 full. Bake ... immediately. Makes 1 dozen.

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