1/4 lb. ground pork sausage, cooked and drained
1 (3 oz.) pkg. cream cheese, cut into sm. cubes
1/2 c. (2 oz.) shredded Cheddar cheese
1/4 c. chopped green onions
1 c. biscuit mix
2 lg. eggs, lightly beaten
2/3 c. milk

Combine first 5 ingredients in a large bowl. combine eggs and milk; add to sausage mixture, stirring just until moistened. Spoon into greased miniature muffin pans, filling 3/4 full.

Bake at 350 degrees for 35 to 40 minutes. Remove from pans immediately. Yield: 2 dozen.