1 lb. bulk sausage
4 eggs, beaten
3 c. buttermilk
2 2/3 c. yellow corn meal
1 1/3 c. flour
2 tsp. baking powder
2 tsp. baking soda
1/2 tsp. salt

Lightly brown sausage. Cool slightly. Add sausage and drippings to a mixture of eggs and buttermilk. Pour sausage and egg mixture into well mixed dry ingredients. Stir until moistened. Fill well-greased muffin cups. Bake at 350 degrees for 30 minutes or until done. Makes 2 to 2 1/2 dozen.