Results 31 - 40 of 91 for muffin mix

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Mix in a large container the ... Bake in greased muffin tins at 350 degrees for ... up to 6 weeks and will make approximately 5 dozen muffins.

Mix. Add to: 1 c. ... as you would like; store remaining batter in refrigerator in covered container up to 6 weeks. Makes total of 48 muffins.

Makes 5-6 dozen. Batter can ... add the rest. Mix. Add 4 cups Kellogg's ... pineapple when ready to bake. Mix well. Bake 25-30 minutes at 350 degrees.

Mix all ingredients together. Stores in ... Don't stir when scooping out of bowl. Just scoop into muffin tins. Bake at 350 degrees for 20 minutes.

Combine cereals in a large ... to shortening mixture. Mix well. Sift flour, soda, and ... 30 days. Bake muffins in 400 degree oven for ... before baking any muffins.



Dump all in large bowl. Mix by hand. Do not over ... greased or paper lined muffin tins at 400 degrees for 15 to 20 minutes. Freezes very well.

Pour boiling water over bran, ... to water mixture. Mix well and refrigerate until ready ... Merely put in muffin tins 2/3 full and bake ... Raisins may be added.

Pour boiling water over 100% ... Bran. Bake in greased and floured muffin tins 15 to 20 minutes at 375 degrees. Keeps in refrigerator six weeks.

In large mixer bowl, combine ... remaining ingredients and mix at low until moistened. Cover ... paper liners into muffin tins. Fill prepared muffin tins ... small or 12 large.

Optional: Nuts, raisins, pie filling, applesauce, etc. Mix dry ingredients into very large ... Bake in greased muffin pan at 400 degrees for ... up to 6 weeks.

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