3 c. sugar
1 heaping c. Crisco
5 tsp. baking soda
1 tsp. salt
2 c. boiling water
4 c. All Bran
2 c. Nabisco 100% Bran
1 qt. buttermilk
5 c. flour
4 eggs, beaten

Pour boiling water over bran, shortening and sugar. Add eggs, and buttermilk. Sift dry ingredients and add to water mixture. Mix well and refrigerate until ready to use. Keeps in covered container 6 to 8 weeks in refrigerator. Merely put in muffin tins 2/3 full and bake 20 to 25 minutes at 375 degrees. Raisins may be added.