Molasses Buns - Recipes - Page 4

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Results 31 - 40 of 41 for molasses buns

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31. ONION/BACON OATMEAL BUNS

Pour boiling water over oats, ... 1/3 cup water, molasses, brown sugar, egg and ... Brush with melted butter while still hot. Cool. Yield: 30 buns.

32. STICKY BUNS OR DOUGHNUTS

Cook potatoes in alot of ... Pour on barrel molasses. Roll and slice 3/4 ... flip over and cook other side. Shake in granulated or powdered sugar.

33. SHREDDED WHEAT BREAD

Dissolve dry yeast in 1/2 ... cool. For Sticky Buns: Instead of loaves. Flatten ... at 350 degrees for 25 to 30 minutes. Very nice sticky buns!

34. RYE BREAD

Dissolve yeast cakes in 2 ... and brown sugar, molasses, salt and anise seed. ... loaves or make buns. Let rise. Bake at ... brush on top of bread.

35. CRUNCHY OATMEAL BREAD

In a large bowl, combine ... brown sugar, oil, molasses, yeast and desired amount ... 24 to 30 buns, roll each in cracked ... or 24 to 30 buns.

36. OATMEAL BREAD

Pour 2 cups boiling water ... lukewarm then add molasses, salt and yeast. Stir ... or 2 dozen buns. I bake the buns ... make into loaves or buns.

37. OATMEAL BUNS

Mix well. Let rise until double. Knead down. Let rise and make into buns. Let rise again. Bake 350 degrees. 3 dozen buns.

38. DARK BUNS

Pour boiling water over shortening and salt; cool to lukewarm. Dissolve 2 cakes yeast in 1 cup warm water, mix together. Add about 6 cups ...

39. DARK BUNS

Pour boiling water over salt, ... Add dark flour, molasses and egg. Dissolve yeast in ... flour. Let rise and shape into buns. Bake at 400 degrees.

40. OATMEAL BUNS

Pour hot water over oatmeal, ... Let rise until double, then knead. Let rise again. Make into buns. Let rise. Bake in moderate oven until done.

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