2/3 c. shortening
1 tbsp. salt
2 c. boiling water
2 c. graham flour
1/2 c. molasses
1 egg

Pour boiling water over shortening and salt; cool to lukewarm. Dissolve 2 cakes yeast in 1 cup warm water, mix together. Add about 6 cups white flour. Mix, knead, let rise and shape.