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Results 31 - 40 of 594 for mixed vegetables
Mix all and put in greased casserole. Melt butter in hot milk. Bake at 325 degrees for 1 hour or more. Serves 6-8.
Make a sauce by adding ... from can of vegetables and place in casserole dish. ... salted water for 15 minutes and use the liquid to make sauce.
Cook vegetables according to package directions; drain. ... 350°F oven for 20 to 25 minutes or until heated through. Makes 10 to 12 servings.
Cook and save liquid. Pour over vegetables. Top with 2 cups ... stuffing. Bake a few minutes until hot. Makes 1 1/2 quart or 2 small 1 quart dishes.
Layer all ingredients in baking pan. Cover with foil and bake for 1 hour at 350 degrees. Uncover and bake 10-15 minutes more. Serve over ...
Bake at 350°F for 30 minutes.
Heat sugar, 2 vinegars, oil ... cool. Cook frozen vegetables according to package directions and ... several hours or overnight before serving.
In a bowl, combine the first five ingredients. Spoon into a greased 1 1/2-quart baking dish. Toss the cracker crumbs and butter; sprinkle ...
Combine first 4 ingredients. Put in buttered casserole dish for 20 minutes at 400 degrees. Take out and cover with crushed corn flakes and ...
Butter 6 x 10 casserole. Mix all ingredients and pour into ... butter on top. Sprinkle little Cheddar cheese on top. Bake at 350°F for 1/2 hour.
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