MIXED VEGETABLE CASSEROLE 
1 (16 oz.) frozen mixed vegetables, thawed
1 large onion, chopped
3 celery ribs, chopped
1 c. shredded Cheddar cheese
1 c. mayonnaise
3/4 c. crushed butter-flavored crackers
1/4 c. butter, melted

In a bowl, combine the first five ingredients. Spoon into a greased 1 1/2-quart baking dish. Toss the cracker crumbs and butter; sprinkle over the top.

Bake uncovered at 350°F for 30 to 35 minutes.

 

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