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Results 31 - 40 of 177 for miniature cheesecakes
Beat until light and smooth. Line muffin tins with cupcake papers and place one vanilla wafer in bottom of each cup. Fill 3/4 full and bake ...
Preheat oven to 375 degrees. Line muffin pan with liners. Place a vanilla wafer in bottom of each liner. In a small bowl, beat cream ...
Beat together with mixer until ... foil muffin cups (miniature), place one vanilla wafer. ... wafers (other than Nabisco) seem to work better.
Crush vanilla wafers. Beat cream ... creamy. Place a miniature muffin cup in a muffin ... Top with pie filling. Store in refrigerator. Serves 36.
Preheat oven to 375 degrees. ... a 12 cup miniature muffin pan with paper baking ... temperature. 8 to 10 minutes to make 12 mini cheesecakes.
Use foil cupcake liners. If miniature cups are used, use Sunshine ... and top with any choice of pie filling; blueberry, cherry, strawberry, etc.
Beat all ingredients together until fluffy. Put a vanilla wafer in each foil cup. Fill each cup full with cream cheese mixture. Bake at 375 ...
Butter 4 miniature muffin tins, sides and bottoms. ... cooled, keep refrigerated until time to use. The baked cheesecakes may be frozen. Makes 48.
Line cupcake pans with tin foil liners. Place a vanilla wafer in bottom of each liner. In small bowl beat cream cheese, sugar, eggs, and ...
Preheat oven to 350 degrees. Mix sugar, cream cheese, eggs, and lemon juice until smooth. Line cup cake pans with papers. Place 1 vanilla ...
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