| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 31 - 40 of 106 for mince turkey meat
31. SPICY MEATLOAF
Saute onions, pepper, garlic, and beef broth in oil until onions are soft. Combine all ingredients; put into a loaf pan. Bake at 375 ...
32. CAJUN MEAT LOAF
Melt butter over medium heat ... room temperature. Place meat in bowl. Add eggs, vegetable ... loves this. Definitely not your ordinary meatloaf!"
Heat oil, saute onion, garlic and pepper. Add meat until browned. Drain fat and ... for 20 to 25 minutes. Cheese will bubble. Serve with rice.
34. SUPERB MEATLOAF
If possible, put vegetables through blender or grinder. If not, dice very fine. The amount of vegetables will equal about 1 cup. Combine ...
35. BBQ MEATLOAF
Combine first seven ingredients and ... loaf pan. Cover meat with sauce. Bake 350 degrees ... 15 minutes. Total preparation time is 1 1/2 hours.
In small bowl, combine tomato ... crumbs or oats, meat, salt, pepper and your ... minutes. Let stand, covered, 5 to 10 minutes before serving.
37. PIZZA MEATLOAF
Lightly grease 9 inch pie plate. Put turkey in pie plate. Pat down. ... Place back into oven. Heat until cheese is melted, about 5 to 6 minutes.
Mix all ingredients except for ... of tomatoes. Cover meat loaf with 1/2 can of ... temperature 170 degrees, in a well greased tube or bundt pan.
Mix all ingredients together and ... cholesterol way. If you double the meat loaf recipe it will freeze beautifully for a fast dinner the next time.
Shape into loaf. Bake 1 hour and 10 minutes in 350 degree oven. Makes 10 servings at 195 calories each. May add other chopped vegetables.
| RECIPE PULSE |
| TRENDING NOW |
| NEW RECIPES |
| READER SUBMITTED |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables