Mexican Stewed Tomatoes - Recipes - Page 4

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Results 31 - 40 of 170 for mexican stewed tomatoes

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31. MEXICAN CHICKEN CASSEROLE

Saute onions and chilies in butter in large skillet. Add tomatoes, soup, cumin, chicken and ... cans chicken or Cojack cheese instead of Cheddar.

32. MEXICAN SPICED BEEF

Place meat on heavy foil. ... large saucepan. Add tomatoes, salt and cayenne. Stir ... tortilla, top with guacamole and sour cream. Wrap and eat.

33. MEXICAN STUFFED PEPPERS

Cut peppers in half lengthwise ... into peppers. Pour tomatoes, the kidney beans, and ... cheese. Cover and simmer 5 minutes. Makes 2 servings.

34. MEXICAN CHICKEN CASSEROLE

Brown onion in butter. Add cans of green chilis and tomatoes and drained tomatoes. Simmer 15 ... chicken, cheese and tomato mixture. Bake at 375 degrees ... Do not over bake.

35. CALDO (MEXICAN SOUP)

In large pot add meat, cover with water, add salt and pepper. Cover, boil for 1 hour. Add all chopped vegetables, cover and simmer another ...

36. MEXICAN SOUP

Brown meat and pour off excess fat. Add beans and other ingredients. Cook for 30 minutes to 1 hour. Excellent served with cornbread.

37. CHALUPA MEXICAN STEW

Put first 8 ingredients into ... Add carrots, celery, tomatoes and tomato juice. Cover and cook until ... zucchini. Serve with warm flour tortillas.

38. MEXICAN CHILI CON CARNE

Place fat, Crisco or whatever, ... until tender. Drain off most of the fat. Add tomatoes, beans and seasonings. Mix well. Simmer slowly 45 minutes.

39. HOT MEXICAN CHILI

In large saucepan or Dutch ... Stir in water, tomatoes and tomato paste. Bring to boiling; simmer ... occasionally. Stir in beans; simmer 30 minutes more.

40. CALDO DE REZ (MEXICAN BEEF STEW)

Cut cabbage into wedges. Combine cabbage, stew meat, and next 6 ingredients ... minutes or until potatoes are tender. Serve with salsa, if desired.

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