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Results 31 - 40 of 450 for mexican dressing
31. SEVEN LAYER DIP
A Family Favorite! In a 9x9-inch glass pan spread the can of refried beans. Smash the avocados and spread over the refried beans. Mix ...
Preheat oven to 350°F. Start off by preparing the rice per directions on package. Brown the ground beef or turkey in a pan with taco ...
33. MEXICAN BEANS
Brown ground beef drain and ... package of ranch dressing. Simmer for 30 minutes. ... (optional). Recipe is very easy to double for larger crowds.
Put the comal (grill) on ... and add Italian dressing. Once it's warm add ... mixture from the blender, let all of it cook for about 4 to 6 minutes.
In a large serving bowl, combine all ingredients and mix well. Top with ripe diced tomatoes and pitted olives, if desired. 6 servings.
36. MEXICAN SALAD
This salad may be mixed and serve immediately, or prepared using the following method the day before, then mixed together just before ...
You can make salad ahead of time, except don't add Fritos and dressing until just before serving. Great with Mexican food.
38. TORTILLA SOUP
Do not drain cans-combine all ingredients and cook for 15 minutes. Serve over tortilla chips and top with grated cheese.
39. CORN BREAD SALAD
Mix well. Mix first 3 ingredients and spread over salad. Top with grated cheese. Refrigerate overnight. Will keep several days in ...
40. CORNBREAD SALAD
Mix the 2 mixes together and cook. Crumble and layer in bottom of dish. Mix together and spread over bread crumbs. Mix all ingredients ...
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