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TORTILLA SOUP | |
2 15 oz can Bush chili beans 2 15 oz can white hominy 2 11 oz can of mexican corn 2 14 oz can of mexican tomatoes 2 10 oz can Rotel tomatoes 2 one oz pkg of ranch dressing 1 lb. cooked chicken breast Do not drain cans-combine all ingredients and cook for 15 minutes. Serve over tortilla chips and top with grated cheese. |
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