Mexican Cornbread Salad - Recipes - Page 4

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Results 31 - 40 of 41 for mexican cornbread salad

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31. MEXICAN CORNBREAD

Bake in 350 degree oven for about 1 hour.

32. HOT MEXICAN CORNBREAD

Mash peppers with a fork and mix with other ingredients, reserving a small amount of cheese to sprinkle on top of batter. Bake in 350 ...

33. MEXICAN CORNBREAD

Grease pan and pour in ... it in the cornbread. Then add balance of ... oven at 350 degrees until brown (approximately 45 minutes to an hour).

34. MEXICAN CORNBREAD

Mix all together and bake in hot greased iron skillet. Bake 350 degrees for 35 to 40 minutes. Not good if too thick.

35. MEXICAN CORNBREAD

Mix all ingredients together except cheese. Pour half of the mixture into pan. Top with half of the cheese. Pour in the remaining mixture ...

36. MEXICAN CORNBREAD

Mix all of the ingredients except cheese. Pour in 1/2 the mix in hot greased 10" iron skillet. Sprinkle 1/2 the cheese over that. Pour in ...

37. MEXICAN CORNBREAD

Mix in order listed except cheese. The peppers are chopped finely. Pour 1/2 of batter into heated greased skillet or pan. Sprinkle 1/2 ...

38. MEXICAN CORNBREAD

Mix all ingredients together except chili peppers and cheese and pour half the batter into a greased pan. Put peppers and half the cheese ...

39. CORNBREAD SALAD

Bake cornbread mix according to package directions. ... and mayonnaise. Add tomatoes, peppers, onions, cheese and seasonings to suit your taste.

40. MEXICAN CORNBREAD

Mix all ingredients well and pour into large, well greased pan or skillet. Bake at 450 degrees until brown.

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