MEXICAN CORNBREAD 
1 1/2 c. self-rising cornmeal
1 c. cream style corn
2 tbsp. chopped bell pepper
1 pod jalapeno pepper
1 c. chopped green onions
1 c. thick sour cream
1/2 c. grated cheese
2 eggs
2/3 c. salad oil

Bake in 350 degree oven for about 1 hour.

Related recipe search

“MEXICAN CORNBREAD”

 

Recipe Index