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MEXICAN CORNBREAD | |
1 1/2 c. self-rising cornmeal 1 c. cream style corn 2 tbsp. chopped bell pepper 1 pod jalapeno pepper 1 c. chopped green onions 1 c. thick sour cream 1/2 c. grated cheese 2 eggs 2/3 c. salad oil Bake in 350 degree oven for about 1 hour. |
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