1 1/2 c. cornmeal
1/4 c. flour
1 tsp. salt
3 tsp. baking powder
1/2 c. salad oil
1 c. grated mild cheddar cheese
1 c. or 1 can cream style corn
1 c. sour cream
2 eggs, beaten
2 tbsp. chopped jalapeno peppers
1 tsp. jalapeno pepper juice
2 tbsp. chopped bell pepper

Mix all of the ingredients except cheese. Pour in 1/2 the mix in hot greased 10" iron skillet. Sprinkle 1/2 the cheese over that. Pour in remainder of mix and top with cheese. Bake at 400 degrees for 25 minutes.