| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 31 - 40 of 62 for mexican chocolate
Beat butter for 30 seconds ... vanilla and grated chocolate. Combine flour and baking ... and floured pan. Bake at 350 degrees for 35-40 minutes.
Combine chocolate, vanilla, cinnamon and cream ... mixture is frothy. Serve hot chocolate immediately in small cups with cinnamon sticks as stirrers.
Mix water, butter, vegetable oil ... cool slightly. Pour chocolate mixture over flour and sugar; ... on top of cake while both are still warm.
Combine cocoa and sugar in ... vanilla. Pour hot chocolate into mugs; top with whipped ... cinnamon sticks for stirrers. Yield: 4 (1 cup) servings.
Combine butter, oil, chocolate and water in saucepan until ... heat and add sugar, vanilla and nuts. Beat well. Frost cake while it is still warm.
Combine cocoa and sugar in ... vanilla. Pour hot chocolate into mugs; top with whipped ... cinnamon sticks for stirrers. Yield: 4 one cup servings.
In a small bowl, combine cocoa, sugar, cinnamon, and salt; mix well. In a medium saucepan, heat 1 cup of milk until bubbling. Stir in cocoa ...
In large bowl beat butter ... inch pan in 350 degree oven for 30 to 40 minutes, until pick comes out clean. Cool and frost with chocolate icing.
Sift dry ingredients. Add: 1 ... saucepan combine the chocolate, oil, corn syrup, water ... confectioners' sugar. Beat until glaze is smooth and shiny.
Fill cup with hot water and stir. Top with 1 tablespoon whipped cream. We used a coffee server to heat the hot water. This recipe makes one ...
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables