1/2 c. butter
2 eggs
6 squares baking chocolate
1 tsp. baking soda
2 c. brown sugar
1 tsp. vanilla
2 c. flour
1 1/4 c. milk

In large bowl beat butter for 30 seconds until light. Gradually add brown sugar beating until well mixed. Add eggs one at a time, add vanilla then flour alternately with milk. Bake in well greased and floured 13 x 9 x 2 inch pan in 350 degree oven for 30 to 40 minutes, until pick comes out clean. Cool and frost with chocolate icing.