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Results 31 - 40 of 488 for meatball grape jelly
Bring sauce to boil; drop in meatballs. Simmer 20 minutes, cover and cook 10 minutes more.
Heat sauce for 15-20 minutes. Brown meatballs, then add to sauce and simmer 15- 20 minutes. Cool for about 1 hour. Reheat when ready to serve.
Mix together all meatball ingredients. Form into bite-size meatballs. ... chili sauce and jelly in blender. Put meatballs in ... for about 45 minutes.
Combine above ingredients and roll ... heated sauce over meatballs, place into 350 degree ... envelopes of onion soup and only double sauce receipt.
35. MEATBALLS
Mix meatball mixture. Bake at 350°F until done. Pour sauce over meatballs. Keep warm in crock-pot.
Use equal size jars. Simmer jelly and ketchup until melted. Drop meatballs in raw; simmer one hour. ... overnight. Skim off fat. Reheat and serve.
37. MEATBALLS
Put meatballs in slow cooker/Crock Pot. Pour ... heated through about 4 hours. Stir a few times during the cooking process to incorporate sauces.
In large saucepan, melt together ... until smooth. Add meatballs to sauce and simmer approximately ... Spear meatballs with toothpick to serve.
Cook meatballs in a large nonstick skillet ... chili sauce and jelly and cook until jelly melts, ... 10 minutes, stirring mixture occasionally.
Combine meatball ingredients. Mix and shape into ... ingredients until browned. Serve in chafing dish or other warmer. Serve with cocktail picks.
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