Meatballs:

2 1/2 lb. ground beef
2 eggs
1 medium onion, finely chopped
bread or cracker crumbs (maybe 1/2 c.)
salt and pepper to taste
1 (12 oz.) bottle chili sauce
1 (12 oz.) jar grape jelly

In large saucepan, melt together all ingredients until smooth. Add meatballs to sauce and simmer approximately 30 minutes. Place on table in fondue pot to keep warm. Spear meatballs with toothpick to serve.