Meat Stuffing - Recipes - Page 4

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Results 31 - 40 of 382 for meat stuffing

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31. RELATIVELY PAINLESS BARBECUE STUFFING MEAT BAKE

Take a 13 1/2 x ... the contents of stuffing mix evenly in the baking ... and bake for 2 hours. When baked to your liking, take out and enjoy.

32. STUFFED SHELLS WITH MEAT

In skillet, brown meat, onion and garlic; drain ... bake at 350 degrees for 20-25 minutes or until bubbly. Can be frozen before baking. Serves 6.

33. MEAT STUFFING FOR 12 TO 15 POUNDS OF TURKEY

In a 5 quart pot, ... Mix same as stuffing but add some carrots. Make pie ... layers. Cook at 425 degrees for 30 minutes until crust is brown.

34. STUFFED ARTICHOKES WITH CRAB MEAT

1. Wash artichokes. Cut off ... butter. Add crab meat; stir in mustard, salt, ... serve on individual plates. Top with Mornay sauce (optional).

35. FLORENTINE STUFFED MEATLOAF

Combine meat, egg, onion, salt and ... remaining spinach. Press lightly. Form remaining meat over top, sealing seams. Bake 1 hour at 350 degrees.

36. STUFFED MEAT LOAF

In large bowl, beat eggs, ... Put half of meat mixture in greased 9x5x3-inch pan. ... 350°F for 1 hour or until done. Drain fat when necessary.

37. MEAT STUFFED MANICOTTI

1. Cook manicotti. 2. Combine ... salt, oregano and meat in a 2 quart glass ... desired, serve topped with tomato sauce and additional cheese.

38. STUFFED CHICKEN BREASTS WITH CRAB MEAT

Place sheet of aluminum foil ... side. Mix crab meat with egg, tossing lightly. Divide ... over baked breasts at serving time. Makes 6 servings.

39. AVOCADOS STUFFED WITH CRAB MEAT

Remove any shell or cartilage from crab meat. Melt butter; blend in ... 350 degree oven for 20 to 25 minutes or until brown. Makes 6 servings.

40. AVOCADOS STUFFED WITH CRAB MEAT

Remove any shell or cartilage from crab meat. Melt butter; blend in ... moderate 350 degree oven for 20 to 25 minutes or until brown. Serves 6.

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