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marinated artichoke salad
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marinated artichoke salad
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31.
COLD ARTICHOKE RICE SALAD
Cook entire box of rice ... and olives. Drain
artichokes
and reserve the marinade. Slice ... added to this mixture to make a delicious meat
salad
.
Ingredients: 7 (hearts .. mayonnaise .. rice-a-roni ...)
32.
COLD ARTICHOKE RICE SALAD
Bring broth to a boil, ... the rice. Mix
artichoke
marinade with the mayonnaise and ... be added to make this an entree. Serves approximately 8.
Ingredients: 8 (curry .. hearts .. mayonnaise .. rice ...)
33.
ARTICHOKE RICE-A-RONI SALAD
Drain
artichokes
and preserve the liquid. Cut ...
artichokes
. Mix mayonnaise with liquid from
artichokes
. Pour over rice and mix well. Keep refrigerated.
Ingredients: 4 (artichokes .. mayonnaise ...)
34.
RICE ARTICHOKE SALAD
Cook rice according to directions, but leave out butter. Drain
artichokes
and chop, set aside the ... with rice mixture. Cool in refrigerator.
Ingredients: 6 (artichokes .. mayonnaise .. olives .. onions .. rice ...)
35.
ARTICHOKE SALAD
Fix the Rice-A-Roni according to ... Cool. Chip the
artichoke
hearts. Mix juice with mayonnaise ... green onions and olives. Mix all together.
Ingredients: 6 (mayonnaise .. olives .. onions .. rice-a-roni ...)
36.
CURRIED ARTICHOKE RICE SALAD
Cook rice according to directions. ... to rice. Drain
artichokes
and save marinade. Add chopped ... chicken may be added to make luncheon
salad
.
Ingredients: 7 (flavor .. hearts .. mayonnaise .. tops ...)
37.
CHICKEN ARTICHOKE HEART RICE-A-RONI SALAD
Cook Rice-A-Roni as directed and ... olives and put
artichoke
hearts. Shred chicken. Mix all ... parsley. Serve with hot rolls. Serves 10 to 12.
Ingredients: 11 (hearts .. mayonnaise .. rice-a-roni ...)
38.
CHICKEN AND MARINATED ARTICHOKE HEARTS IN CASSEROLE
Marinate canned
artichoke
hearts in
salad
dressing for 2 hours prior ... cheese is brown and bubbly. Serve on buttered spinach or egg noodles.
Ingredients: 8 (breasts .. broth .. cheese .. hearts ...)
39.
CHICKEN ARTICHOKE RICE SALAD
Prepare Rice-A-Roni according to directions. ... use juice from second in
salad
. Combine all ingredients and refrigerate overnight. Serves 8-10.
Ingredients: 8 (breast .. celery .. chunks .. hearts .. mayonnaise ...)
40.
ARTICHOKE-ASPARAGUS SALAD
Toss ingredients and serve.
Ingredients: 5 (hearts .. leaves .. mushrooms .. olive .. pieces)
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