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Results 31 - 40 of 71 for marinade molasses
Combine all ingredients (except chicken) for marinade (may be processed in a ... cook both sides evenly. Season with salt and pepper, to taste.
Mix all ingredients well. Coat meat and let marinade in refrigerator for 3 hours ... (sliced or cubed). Also good for chicken wings and drumsticks.
Combine all ingredients except molasses. Place chicken, beef or ... hours. Drain, reserving marinade. Stir in molasses. Use ... 10 minutes or barbecuing.
Can be used for either beef or chicken.
Combine ingredients except molasses. Pour marinade over meat and cover. Refrigerate ... minutes of barbecuing. Makes enough for 2 pounds of meat.
Combine oil, soy sauce, dry ... baking dish. Pour marinade mixture over meat. Close bag ... marinade. Stir in molasses. Use to baste meat ... for 2 pounds meat).
Combine all ingredients in a ... Place steak in marinade and let stand at room ... cook. Marinade should not be used by those on a low sodium diet.
Combine all ingredients in bowl. Mix well. Marinate steaks or chicken wings overnight, turning meat occasionally.
39. TERIYAKI STEAK
Combine marinade ingredients in a glass jar; ... minutes on second side. Slice thinly against grain. Serve with rice and with marinade (sparingly).
Combine soy sauce, sherry, salt, ... shallow pan. Pour marinade over pork; cover and marinate ... mustard, if desired. Makes 4 to 6 servings.
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