1/4 c. cooking oil
1/4 c. soy sauce
1 tsp. ground ginger
1 clove garlic, minced
2 tbsp. molasses

Combine ingredients except molasses. Pour marinade over meat and cover. Refrigerate 4-6 hours or overnight. Spoon marinade over meat occasionally. Drain, reserve marinade. Stir in molasses. Use to baste meat during last 10 minutes of barbecuing. Makes enough for 2 pounds of meat.